Okay, now Italian.

I has been a while sense I last did post.  Waldsee had me on the ropes with a high number of villagers this year.  It was good, but very time heavy.

Now that I am at Lago del Bosco, I have a bit more time to show off the food my kitchen makes.
Today the theme was Tuscany.
At lunch today we had Ribollita, green salad, and apple slices.
Ribollita is hearty bean and bread stew that traditional made the day the before and then reboiled the next day.

Supper was a Pork Roast with Garlic and Rosemary, Potatoes, Salad and Whole Wheat Bread.  Dessert was Sweeten Mascarpone.

A dusting of cocoa powder to finish it off.