Today's theme is Puglia, it is the heel of Italy.
Lunch was great and simple, Pucca (olive bread),Chickpea and Pasta Soup, Salad, and pears.
My baker did a great job.
Pasta e Ceci
Supper's main dish was a bit more involved. Beef Roll with Cheese Filling and Red Sauce, Peas, Focaccia, Salad, and Citrus and Olive Oil Cake. The Beef Rolls fell apart a bit on me, but I learned some lessons and next time I well get it right.
Still was very good.
The cake, very good!
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