Heavy Hitters

Here a couple of more meals from this week and the last.

First off is Hungarian Goulash, Knodel, Peas, and a Spinach Salad. This was served last Thursday.

For supper that night was a real treat of Kaiserschmarrn!  This dinner pancake goes over big with the kinder.  It is accompanied with Plum Sauce, Blueberry Sauce, Apple Sauce, Peaches, Stawberries and Whipped Cream.

A meal fit for a king.

And then comes today's lunch of Zürcher Geschnetzeltes (a pork stew), Kase Rosti (cheese and potato), Mixed Veggies, Salad.

It took me a whole summer to learn how to Zürcher Geschnetzeltes

Middle of First Week at Waldsee

Yesterday the food theme was Berlin.
We had Doener Kebab for lunch and Bouletten for supper.  I had forgotten to take a picture of the Doener Kebab so I'll save that for a later post. The Dinner was Bouletten with Caramelized Onions, Mashed Potatoes, Green Beans,Whole Wheat Vienna and Salad.

Here it is as it heads out into the dinning hall.

I like to note that we are serving most of our breads at the tables whole and then a Betreuer (i.e. counselor) cuts the bread there at the table.

Today's food theme was Swiss.

Lunch was Kaesespaetzle and for supper we had Jura Chicken.  I am once again going to "save" one of the meal for a later post, this time it is the supper.

The Kaesespaetzle was served with a Spinach Salad (not pictured), Broccoli, Sourdough Bread, and a Fruit Salad.

So much cheesy goodness.

Welcome Waldsee

The Summer has come to Waldsee!

Earlier this evening we had our traditional Austrian opening meal.
Schnitzel
Oatmeal Bread (not pictured)
French Fries
Asparagus
and Green Salad with Tomatoes (not picture)

For condiments we had Ketchup and Mayonnaise.

Later after the some orientation around Waldsee the villagers are given the dessert of Chocolate Fondue!
The fruit options were as follows: Banana, Pineapple, Apple and Strawberries

Guten Appetit!

Unofficial Official Italian Day at Waldsee.

Soon the villagers come to Waldsee, but not today, so my kitchen staff and I made some Italian food for the staff.

At lunch they had Chicken in the Style of Hunters Wife,  Cheesy Polenta, Green Beans with Garlic, and Green Salad(not pictured).

Then for supper we had Pasta with White Sauce, Neapolitan Meatballs, Roasted Asparagus, and Crescent Rolls.

And dessert was Chocolate Cake, filled with Cherry Cream , Ice Cream on the side, topped with chocolate and whipped creamed.

(It was almost too much)