Friday, June 6, 2014

Stromboli and more.

We have but a couple of days before villagers come to Waldsee.  At the suggestion of one the counsels, I and my staff made Stromboli.  With it we served zucchini, salad and for dessert I made Zabaione with chocolate chip biscotti made by our bakers.
The Stromboli pre-cut.

Ready to go.

Zucchini half moons saute with care.

Always have salad.

Nina, I wish you were here to have this.

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