Little Orange Balls and More!

Today's lunch was a big success!  It was planned by Lena, one of my cooks, and a bit more work then most of our lunches.
We had Rice Ball for a first course.

 I had to deep fry then in a army pan.

Second course was Zucchini Salad and Eggplant Parmesan

 Never made this salad before.

And most came back for more.

And then, for the sweet tooth, Strawberries.