Pears...

Tonight's meal made me feel very proud.  I only made the dessert for this meal.  My crew made the rest.
The food hailing from Molise, we had Hunter's Style Chicken, Broccoli, bread and salad.

This is the thing I spent the most time on this afternoon, Pears with Chocolate.  I did not peel them myself, that was done by one of my Assistant Cooks.  After they are peeled I had boil them in a light syrup and then cover them in a chocolate sauce I made.  After that I made white vanilla sauce to give some flare.

I hope the kids liked it.