Heavy Hitters

Here a couple of more meals from this week and the last.

First off is Hungarian Goulash, Knodel, Peas, and a Spinach Salad. This was served last Thursday.

For supper that night was a real treat of Kaiserschmarrn!  This dinner pancake goes over big with the kinder.  It is accompanied with Plum Sauce, Blueberry Sauce, Apple Sauce, Peaches, Stawberries and Whipped Cream.

A meal fit for a king.

And then comes today's lunch of Zürcher Geschnetzeltes (a pork stew), Kase Rosti (cheese and potato), Mixed Veggies, Salad.

It took me a whole summer to learn how to Zürcher Geschnetzeltes

Middle of First Week at Waldsee

Yesterday the food theme was Berlin.
We had Doener Kebab for lunch and Bouletten for supper.  I had forgotten to take a picture of the Doener Kebab so I'll save that for a later post. The Dinner was Bouletten with Caramelized Onions, Mashed Potatoes, Green Beans,Whole Wheat Vienna and Salad.

Here it is as it heads out into the dinning hall.

I like to note that we are serving most of our breads at the tables whole and then a Betreuer (i.e. counselor) cuts the bread there at the table.

Today's food theme was Swiss.

Lunch was Kaesespaetzle and for supper we had Jura Chicken.  I am once again going to "save" one of the meal for a later post, this time it is the supper.

The Kaesespaetzle was served with a Spinach Salad (not pictured), Broccoli, Sourdough Bread, and a Fruit Salad.

So much cheesy goodness.