The Flag Banquet

Some time authenticity takes a back seat to something fun.  This menu meal was base on  the colors of the Italian flag.  Green, white, and green.

First course was Bucatini with Red Sauce, White Sauce, and Pesto.

There I am.

Then we had a dish I called Chicken Caprisese.  Also Roasted Peppers with Zucchini and Onions and a Salad with Onions and Tomatoes.

And for dessert Chocolate Cups of Green, White and Red.