A Game of Stoves
Friday, June 6, 2014
Stromboli and more.
We have but a couple of days before villagers come to Waldsee. At the suggestion of one the counsels, I and my staff made Stromboli. With it we served zucchini, salad and for dessert I made Zabaione with chocolate chip biscotti made by our bakers.
The Stromboli pre-cut.
Ready to go.
Zucchini half moons saute with care.
Always have salad.
Nina, I wish you were here to have this.
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